Foods highest in vitamin C

Vitamin C is the classic fresh-food nutrient: citrus and peppers get the reputation, and plenty of everyday produce keeps up. It is also the one most affected by how long something has been sitting around, which a per-100g reference figure cannot capture. Ranked per 100 grams, here's how the foods in Mirabelly's catalog compare.

# Food Per 100g
1 Anaheim / green chiles 243 mg
2 Habanero peppers 144 mg
3 Red / yellow / orange bell peppers 142 mg
4 Poblano peppers 128 mg
5 Jalapeños 119 mg
6 Kale 93.4 mg
7 Broccoli 91.3 mg
8 Brussels sprouts 85 mg
9 Pimentos (jarred) 84.9 mg
10 Bitter melon 84 mg
11 Green bell peppers 80.4 mg
12 Kiwi 74.7 mg
13 Frozen Brussels sprouts 74.1 mg
14 Mustard greens 70 mg
15 Chipotle peppers in adobo 68 mg
16 Diced green chiles (canned) 68 mg
17 Green enchilada sauce 68 mg
18 Corn flakes 65 mg
19 Crispy rice cereal 64.5 mg
20 Kohlrabi 62 mg
21 Papaya 60.9 mg
22 Snow peas 60 mg
23 Sugar snap peas 60 mg
24 Turnip greens 60 mg
25 Navel oranges 59.1 mg

Rankings use per-100g amounts from USDA FoodData Central for foods in Mirabelly's catalog — a discovery figure, not a safety claim or a serving recommendation.

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