Foods highest in calcium

Calcium reads as "dairy" to most shoppers, but that isn't the only aisle it turns up in. Leafy greens, fish canned with their bones, and fortified foods all contribute, and per 100 grams the order can be a surprise. Here's how the foods in Mirabelly's catalog compare.

# Food Per 100g
1 Nonfat dry milk 1231 mg
2 American cheese singles 1045 mg
3 Gruyère cheese 1011 mg
4 Swiss cheese 890 mg
5 Parmesan cheese 884 mg
6 Cotija cheese 800 mg
7 Provolone cheese 756 mg
8 Monterey jack cheese 746 mg
9 Muenster cheese 717 mg
10 Pepper jack cheese 715 mg
11 Cream of wheat (farina) 711 mg
12 Cheddar cheese 707 mg
13 Gouda cheese 700 mg
14 Mozzarella (block/shredded) 693 mg
15 String cheese 693 mg
16 Paneer 690 mg
17 Colby jack cheese 685 mg
18 Firm tofu 683 mg
19 Shredded Mexican cheese blend 659 mg
20 Chia seeds 631 mg
21 Queso fresco 566 mg
22 Fontina cheese 550 mg
23 Oaxaca cheese 532 mg
24 Blue cheese 528 mg
25 Fresh mozzarella 505 mg

Rankings use per-100g amounts from USDA FoodData Central for foods in Mirabelly's catalog — a discovery figure, not a safety claim or a serving recommendation.

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