Roasted red peppers (jarred)
You'll usually find it in the canned vegetables section.
- Rich in vitamin c
Per 100 grams, roasted red peppers (jarred) is a notable source of vitamin c — about 46.5mg, the vitamin associated with citrus, peppers, and many fresh vegetables. When you add it to a Mirabelly list, those amounts feed straight into the per-person coverage breakdown, so you can see where it moves the needle and what's still low.
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